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How was your Thanksgiving? Mine was awesome! Plenty of delicious food, pajamas, and lazy afternoons. I have so, so much to be thankful for! A loving family, an amazing boyfriend, a roof over my head, freedom, great friends, safety, clean clothes, home cooked meals, hot water... the list goes on and on! Aren't we blessed?

One thing that I want to focus on this holiday season is the fact that I wouldn't have anything if God didn't give it to me. He gives and he takes away, and he is so generous! I hate to break it to you...but you don't actually "own" anything that you have! Nope, it's really not yours. He provided it! Isn't that a crazy perspective for Christmas time? We're really lucky, you guys! So over the next few weeks I want to give more than I get! I want to help people have an amazing holiday, and I want to focus on the real "reason for the season!"

Here are some pictures from my family time & Thanksgiving feast...

Doesn't that look like fun? Relaxing with my friends and family is always the perfect recipe for happiness! What do you have to be thankful for and what are your ideas for giving back? I would love some suggestions!

Also, here's a quick preview of my patriotic street style post coming tomorrow! Stay tuned!

Thankful.

How was your Thanksgiving? Mine was awesome! Plenty of delicious food, pajamas, and lazy afternoons. I have so, so much to be thankful for! ...
Monday, December 2, 2013
Showing posts with label pictures. Show all posts
Showing posts with label pictures. Show all posts
Happy Friday, everyone! Can you believe Thanksgiving is in less than a week? My twin sister is coming home tonight and my brother comes home next week and I'm so excited! I love having all my siblings in town. They are the best!

Remember my aztec sweater that I found at Goodwill a while back? Well, one other amazing find that I snatched up while thrift shopping was a giant, cable knit gray sweater. I'm a petite, extra small, 12 year-old sized woman, and this sweater is a men's XL. Do I care? Nope! It was $3.99 and I turned it into a cute sweater dress.

When my obsession with street style blogs began a few years back I kept seeing the trend of women wearing giant sweaters with heeled boots all over the internet. Sometimes it worked and sometimes it didn't, but either way I knew I wanted to try it! That was when I started adding menswear to my wardrobe. I love the idea of femininity mixed with the rough and toughness of mens clothing. The outfit that I threw on today is extremely comfortable, super cozy, and perfect for a cool fall afternoon.
Sweater, Goodwill. Scarf, N/A. Glasses, Urban Outfitters. Boots, H&M. Clutch, Target.

Have a great weekend, trendsetters!

No, for real... Ask your Grandpa... Can I have his hand-me-downs?

Friday, November 22, 2013
Hello bloggers! How was your Monday? Mine didn't go exactly as planned, but tomorrow is a new day! Recently I decided to grow my bangs out a little and try a middle part, what do you think?
It's not as flat as it will eventually become, but I think I like it! On an extra happy note, today I discovered that the Starbucks chocolate meringue cookie is gluten free. Um, I was so excited! If you haven't tried this cookie yet, you must go out and get one! Melty, gooey, and so delicious.
Speaking of sweets, are you a fan of peppermint bark? I'm obsessed. It is definitely one of my favorite holiday treats. Regardless of the season, I always have a craving for peppermint (it's refreshing and settles your stomach) but when it gets cold outside and Christmas decorations go up, my craving for homemade peppermint bark is through the roof! Yesterday I went to the grocery store and threw the ingredients into my cart with a huge smile on my face. I felt so festive and I couldn't wait to eat it! Here's the extremely simple recipe...

Homemade Peppermint Bark

WHAT YOU NEED

1 bag of white chocolate chips

1 bag of classic peppermints

Wax paper


WHAT YOU DO
Unwrap peppermints and place into double-bagged plastic bags. Crunch the peppermints up (I get intense and use a hammer) until they're smashed into little pieces. In a double boiler, melt the white chocolate chips until smooth. Pour in crushed peppermint and mix together. Once combined, pour the peppermint bark mixture onto a cookie sheet lined with wax paper and spread until desired thinness. Place in the freezer for about 10 minutes or until completely frozen. Once it's hardened, remove the bark and break into small pieces. 

Keep refridgerated and enjoy! Yum!

Sweet Treats & Middle Parts

Monday, November 18, 2013
When I was in middle school I used to think that being trendy meant loading on as many patterns and accessories as possible. Boy was I wrong! The older I get the more I realize that it has nothing to do with the amount of things you're wearing, but more to do with how you execute the look you have in mind. You don't need a fedora, over-sized glasses, combat boots, an infinity scarf, plaid, chambray, leather, and an army jacket all in one ensemble! Less is more, in my book! Just remember to K.I.S.S...

Keep It Simple, Stupid.

Don't get me wrong, I'm not calling all of you stupid! What I'm trying to say is that I think some of the best outfits come out minimal pieces. Why pile on everything you find? Pick a couple items that you know go well together and just go with it! I'm sure you'll be pleased with the results.

Denim, Forever 21. Top, Aerie. Vest, Urban Outfitters. Booties, Forever 21. Purse, Urban Outfitters. Hat, Vintage.

Also, can I just tell you how excited I am for Starbucks red cup season!? Bring on the peppermint mochas and gingerbread lattes, please! Yum, yum, yum. Stay tuned tomorrow for my 2nd fall treat post!

This K.I.S.S.

Monday, November 4, 2013
Happy Wednesday, readers! 

This post is coming to you live from Greenville, home of the ECU Pirates! Ah how I love being back at my alma mater with my man and best friends! They make me so happy.

My "road-trip" ensemble yesterday. Slightly obsessed with my new black boots I bought for NYC.
 Had to make a pit-stop at my "halfway there" Starbucks! Potato chips and a skinny hazelnut macchiato made for the perfect little snack.
Back with my man! It's crazy how much I love spending time with him! No matter what we do, we always have fun.

If you read my NYC Unveiled post, on Monday I told you that I was going to post a recipe for a gluten free dessert that I discovered... but while I'm tweaking and testing out my revised version, I'm going to share with ya'll another great treat! I discovered these adorable little chocolate peanut butter acorns the other day while skimming through my Facebook, and I knew I had to make them for my friends and boyfriend! Although they aren't gluten free, they look delicious and so festive for autumn!

Here's the simple recipe...

WHAT YOU NEED:
- Chocolate chips
- Mini Nutter-butter crackers
- Hershey kisses
- Chocolate icing

WHAT YOU DO:
Unwrap all your Hershey kisses and dump out all your Nutter-butters so you have an easy assembly line. What I did to make this process simple was lay out my crackers in rows on a flat cookie sheet. With a small spoon or butter knife, spread some chocolate icing on the flat side of the Nutter-butters. Once covered with icing, place a Hershey kiss (point side up, obviously) on top of the icing. Continue this process until all Nutter-butters and Hershey kisses are connected to create the bottom of the acorns.

After you've let these sit and dry for a little bit, repeat the process by using a tiny dot of chocolate icing to place a little chocolate chip on top of the Nutter-butters. This turns into the lid of the acorn! That is that, you guys.

So easy, right? Everyone told me that they tasted delicious, and I always loving bringing my friends something they can eat and enjoy during the holiday season! What is your favorite fall recipe?


Come back later this week for my revised gluten free treat!

Fall Treat #1

Wednesday, October 30, 2013
When people told me back in college that finding a job in this economy would be tough, they really meant it. I graduated school in May and since then I have applied to over ONE HUNDRED AND TEN JOBS. Yes, you read that correctly, over 110. It can be a bit discouraging, and timely, to apply to that many jobs without any responses.
About a month ago I had an NYC based company respond to my application submission asking me to set up a phone interview. I was thrilled! Out of all the jobs I had been applying to (mind you they were all online) this was my first response that wasn't an offer for an unpaid internship! After connecting via email, we became really close and I felt extremely confident. I was consistently given positive feedback regarding my ideas and background and I truly felt I had it in the bag. I followed up the first interview with two more Skype interviews, waited two more weeks to hear the verdict, and was then given the news that they had gone in a different direction.

I know it sounds silly, but I put so, so much into that interview process. I literally stayed up past 2 in the morning multiple nights coming up with ideas and brainstorming potential campaigns. I wanted this job more than anything, and I fought my hardest to get it. I know that God works out everything for a reason, but that one let-down was a little hard for me to digest.
A couple weeks after that, my spirits were higher and my mindset was different. I started thinking that God's plan for me was to just ride the waves, relax, and find jobs here at home. This would let me save money, count down the days, minutes and hours until my amazing boyfriend, siblings, and college friends would be back in Charlotte with me, and cherish the moments I had without a packed agenda. I would reach my goals eventually, I wasn't complaining! At times it could get a little bit lonely, but for the most part I always find something to keep myself busy.

Friday, October 18th, I was sitting in my bonus room blogging and catching up on my social media when I received a notification in my LinkedIn inbox.
Let me just pause for a moment to tell you that I had a heart attack/panic attack/freak out when I received this message. I literally started running around my house, jumping up and down, spinning in circles, clapping my hands, and squealing like a little school girl.

CONDE NAST, the biggest publishing company in the fashion industry, had messaged me asking me to interview as ASSISTANT TO THE EDITOR AND CHIEF OF TEEN VOGUE MAGAZINE. 

THEY messaged ME!? 
Can you grasp that concept? I didn't apply, you guys. Not even once. They found my blog, connected to me via LinkedIn, and asked me to interview for this once-in-a-lifetime opportunity. I was in shock. To speed up the story a little bit, I ended up scheduling my interview for Wednesday morning and booking a flight for Tuesday morning. I was about to go to The Big Apple, the best city EVER, and I had only 4 days to plan what I was wearing, where I was staying, and what I was going to say during this interview!?
Wednesday morning, after waking up two hours early to make sure my makeup looked perfect and my hair wasn't a frizzy mess, I stepped out into the hustle and bustle of my favorite city on earth. The air was crisp and cool, leaves crunched under my new black boots, and the most diverse group of stores and locals surrounded me. With my headphones on and my Kate Spade bag on my arm, I made my way to the subway station. Time Square enveloped me in an "I've missed you" hug and it seemed as if every honk and yell was a personalized shout of "welcome back." I was reunited with the city that I know I will one day call home and my heart was so happy. 

After a quick Starbucks breakfast and an anxious walk over to the Conde Nast building, I received my name tag and clack, clack, clacked my heels over to the elevators (props to the movie Devil Wears Prada for making me even more excited and providing me with wonderful visuals). It wasn't the first time I was in this building, I had visited last year when I attended TVFU, but it was my first time knowing that THEY had invited ME. I was going in as a guest of honor, not just a random college student who signed up. 
The elevators opened and famous faces greeted me from the blown-up covers of GQ, Lucky, and Glamour Magazine, just to name a few. I swished my chiffon skirt over to the doors, told the receptionist that I was ready for my meeting, and sat myself in the nearest chair for about 15 minutes before they called me in.

The interview went so well! The whole time I was sitting there, with a gorgeous back-drop of the city, I couldn't believe that it was real. It was practically impossible for me to think because I couldn't grasp the idea of where I was or what I was doing. I loved the girl I met with and we instantly clicked! That afternoon I received an email telling me that the finalist had already been chosen for the assistant position, but that they wanted me to come in for a follow-up interview with the Senior Recruiter to discuss "other opportunities"....
So that's where I'm going to leave the job update, you guys. The door has cracked opened, my second interview went even better than the first, and I've met amazing people during this process. I'm so hopeful for the future. My steps towards NYC are way fewer then they were a week ago. I know that I'm close and I know I will get there eventually.

I'm so thankful for Conde Nast and for their interest in me! It makes me feel so confident and proud knowing that they see something in me that over 110 companies haven't yet noticed. They're such an influential, ground-breaking company and I will always admire them, regardless of what the future holds.
I am so blessed!

So now, with that extremely long post behind me, I'm going to leave you with a giant collage of photos from my amazing NYC trip...


Come back tomorrow for a fun fall recipe that is gluten free and only takes 2 minutes and 30 seconds to bake?! Mmmm, so delicious. 

NYC Unveiled.

Monday, October 28, 2013
While I was rocking my thrifted tribal print sweater, my twin sister (and photographer) was also looking stylish! One thing I love about autumn is wearing neutrals. Any combination of muted colors looks fabulous juxtaposed against fall leaves and overcast weather. This simple look combines sandy browns and mossy greens to create an earth-toned ensemble that looks casual, yet on trend!

Although my sister and I look very much alike in many ways, one thing I've always admired about her is her extra fair complexion and amazingly blue eyes. They seem to pop no matter what she's wearing! She also has a beautiful smile that I envy so much! I love her to the moon and I love taking street style shots with her. Here's how she wore her latest fall look...

Top, Forever 21. Vest, Urban Outfitters. Scarf, N/A. Denim, Urban Outfitters. Flats, Target.

What's your favorite earth-toned ensemble?

Earthy Ensemble

Wednesday, October 16, 2013
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